This meat-only paella is cooked on the grill, emulating the live-fire method used in Spain. It features tender chicken drumsticks and thighs and juicy pieces of pork tenderloin, along with plump grains of Spanish rice and seasonings like saffron and smoked paprika. It's nearly impossible to successfully cook such a large paella on a stovetop burner indoors, since the heat source is too small and would create hot and cold spots that lead to uneven cooking.